Asiana House
*Special Conditions
Non-member restaurants have a higher delivery fee. We only accept online orders for non-member restaurants. Free delivery coupons or discounts are not allowed for non-member restaurants.
DRINKS
Soda, water and Vitamin waters are located in the 'DRINKS' menu.
MENU ITEMS TAKE 45MINS TO PREPARE ON AVERAGE FROM ASIANA HOUSE.
YOUR ORDER WILL ARRIVE IN 1 HOUR MIN. FROM ASIANA HOUSE.
Soup
Miso Soup

$2.40
Kitchen Appetizers
1. Seafood Shabu (served for two)

$15.54
Choice of tom yum soup or kim chee soup, served with four different kinds of seafood or tofu, cooked on the table.
2. Seafood Spring Roll

$10.74
Mixed seafood, green bean noodles, and vegetables, deep fried.
3. Hokayaki

$10.74
Baked scallop in shell with mayo and tobiko. Torched with sweet miso sauce.
4. Tekka Miso

$10.74
Grilled Tuna with sesame miso sauce.
5. Agedashi Tofu

$7.14
Fried cripsyu tofu in tempura broth.
7. Shumai

$7.14
Deep fried or steamed shrimp dumpling.
6. Gyoza

$7.14
8. Seafood Pancake

$11.94
Mixed seafood and scallion in egg pancake, served with hoisin and chili sauce.
9. Vegan Samosa

$6.60
Mix vegetable in spring roll skin, served with sweet chili sauce.
10. Chicken Satay

$8.34
11. Fry Oyster

$8.34
12. Tempura (served with tempura sauce)

$9.54
Choice of soft shell crab, shrimp (4pcs), vegetable or mix.
13. Golden Roll

$8.34
Cream cheese, crab meat, onion, red pepper, and scallion wrap in spring roll shell. Served with sweet chili sauce.
14. Tsutsumiyaki Mussel

$9.54
Streamed mussel in paper hot pot with house spicy sauce.
15. Edamame

$5.94
16. Beef Tataki

$10.74
Thinly sliced rare beef with scallion and pickled cabbage, served in ponzu sauce.
17. Hamachi Kama

$11.94
Grilled yellow tail collar served with ponzu sauce.
18. Negi Beef

$10.74
Thinly sliced rare beef rolled with scallion and onion. Served with terriyaki sauce.
Sushi Bar Appetizers
1. Sashimi (7 Pieces)

$9.54
Chef choice filets of raw fish.
2. New Style Sashimi

$10.74
Chef choice white fish filets of raw fish, served with ginger soy sauce.
3. Sushi (5 Pieces)

$8.34
Chef choice filet of raw fish on sushi rice.
4. Tako Su (5 Pieces)

$8.34
Octopus in light vinegar sauce.
5. Una Su

$8.34
Eel, tobiko and avocado rolled in thinly sliced cucumber skin.
6. Vegan Su

$8.34
Seaweed salad, tofu skin and rolled in thinly cucumber skin.
7. Sake Kinuta

$8.34
Pickled daikon rolled with salmon, avocado, cucumber and tobiko.
8. Ika Tobiko

$7.14
Raw Squid and tobiko with raw quail egg on the top.
9. Ikura Oroshi

$7.14
Salmon roe with grate daikon radish.
10. Tuna Tataki

$9.54
Slightly torch tuna served with scallion, onion and cucumber.
11. Tiger Eye

$7.14
Squid rolled with smoked salmon and avocado. Deep-fried served with unagi sauce.
12. Maguro Natto

$8.34
Dice tuna, natto, scallion and wasbai mix together.
13. Ankimo

$8.70
Cooked monkfish liver in ponza sauce.
Salad
1. Garden Salad

$4.74
2. Seaweed Salad

$5.94
3. Jelly Fish Salad

$7.50
Pacific seaweed salad tossed with vinegar dressing.
4. Smoked Octopus Salad

$7.80
Smoked octopus serve in greens.
5. Ohitashi

$5.94
Seasoned boiled spinach.
6. Avocado Salad

$7.14
Avocoado, cucumber, kani & tobiko with mayo dressing.
7. Tofu Salad

$7.14
Chilled tofu with fresh greens and seasonal fruit served with sesame dressing.
8. Ika Sansai Salad

$7.80
Smoked squid in vinegar dressing.ssssss
MENU ITEMS TAKE 45MINS ON AVERAGE TO PREPARE AT ASIANA HOUSE.
YOUR ORDER WILL ARRIVE IN 1 HOUR MIN. FROM ASIANA HOUSE.
A La Carte
Sushi (2 pieces), Sashimi (3 pieces add .75)
Amadi

$6.00
Amaebi (sweet shrimp)

$5.40
Anago (sea eel)

$5.70
Bonito

$6.00
Botan Ebi (spot shrimp)

$7.14
Ebi (shrimp)

$4.74
Hamachi (yellow tail)

$5.94
Hirame (fluke)

$6.00
Hokkigi (surf clam)

$4.74
Hotategi (scallop)

$5.10
Ika (squid)

$4.74
Ikura (salmon roe)

$6.60
Inari (tofu skin)

$3.54
Kanikam (crab stick)

$3.60
Maguro (tuna)

$7.80
Mirugai (grant clam)

$6.90
O'Toro (premium tuna)

$9.90
Saba (mackerel)

$4.74
Sake (salmon)

$6.60
Seaweed Salad

$3.60
Smoked Salmon

$6.00
Suzuki (striped bass)

$6.00
Tako (octopus)

$5.10
Tamago

$3.54
Tilapia

$6.00
Tobiko (flying fish roe)

$5.40
Toro

$8.70
Unagi (water eel)

$6.60
Uni (sea urchin)

$7.14
Traditional Maki
1. Ume Shiso Maki

$3.54
Plum paste with shiso.
2. Kappa Maki (cucumber)

$3.54
3. Avocado maki

$3.54
4. Oshinko Maki

$3.54
5. Natto Maki

$3.54
6. Tekka Maki

$5.10
7. Sake Maki (salmon)

$5.10
8. Avocado Cucumber

$4.74
9. Philadelphia Maki

$5.94
10. Spicy Tuna Maki

$6.60
Tuna, cucumber, spicy mayo and tempura crumb.
11. Tekyu Maki

$5.94
Tuna and cucumber.
12. Tekka Avo Maki

$5.94
Tuna and avocado.
13. California Maki

$5.94
14. Salmon Skin Maki

$5.94
15. Spicy Scallop Maki

$7.14
16. Unagi Avo Maki

$7.14
Eel and avocado
17. Unagi Cucumber Maki

$7.14
18. Hamachi Maki

$7.14
Yellow Tail, cucumber and scallion.
19. Alaskin Maki

$7.14
Smoked salmon, cream cheese, avocado and scallion.
20. Salmon Teriyaki Maki

$7.14
Cooked salmon and avocado.
21. Futo Maki

$7.14
Crab stick, egg, pickle, spinach, dried gourd and burdock.
22. Salmon Avocado Maki

$7.14
23. Shrimp Tempura Maki

$8.34
Shrimp tempura, cucumber, tobiko and spicy mayo.
24. Soft Crab Maki

$11.94
Soft shell crab, avocado, cucumber, tobiko and spicy mayo.
Vegetarian Maki
1. Shan Chieh Maki

$5.94
Tofu skin, shitake mushroom and cilantro.
2. Kanen Maki

$5.94
Tofu skin, avocado and carrot.
3. Lo Han Maki

$5.10
Cucumber, shitake mushroom and pickle.
4. Chih Chu Maki

$5.10
Cucumber, avocado and asparagus.
5. Formosa Hand Roll

$5.94
Alfalfa sprouts, asparagus, vegetable meat and vegetable rolled in cucumber skin.
6. Ru Yih Maki

$7.14
Tofu skin, shitake mushroom, cilantro, sprout, cucumber and carrot.
7. Puti Maki

$8.34
Seaweed salad, lettuce, cucumber, avocado, asparagus, carrot and vegetarian meat.
House Special Vegetarian Maki
1. Green Mountain Maki

$13.14
Sprout, avocado, seaweed salad, tofu skin and cucumber.
2. Mato Maki

$13.14
Sweet potato tempura, avocado, seaweed salad and fried tomato.
3. Popeye Maki

$13.14
Spinach, avocado, kampyo, cucumber and oskinko.
4. Mock Eel Maki

$13.14
Tempeh, Cucumber, tempura crumbs and vegetarian spicy mayo. Topped with marinated shitake mushroom.
5. Vegan Rainbow Maki

$13.14
New Style seaweed salad, avocado, spring mix, tempura crumbs, Kampyo and oshinko. Topped with tomato and avocado.
House Special Maki
1. Gold Fish Maki

$11.94
Eel, avocado, cucumber, tobiko. Covered by ebi and salmon with spicy mayo and sweet soy sauce.
2. **B52

$11.94
An outrageous combo of hamachi, kani, avocado, scallion and tobiko in a double layer tempura roll.
3. **Unagi Hokayaki Maki

$11.94
Eel, avocado roll with a special mixture of crab salad topping.
4. Caterpillar Maki

$11.94
Eel, cucumber maki covered with avocado.
5. Black Dragon Maki

$13.14
Spicy tuna, tempura crumb, eel, cucumber rolled on the top.
6. ** Jeter Maki

$13.14
Hamachi, tobiko, onion and avocado in a double layer tempura roll.
7. Rainbow Maki

$14.34
Eel, avocado, cucumber, tobiko rolled with tuna, salmon and white fish.
8. Patriots Maki

$14.34
Tamgo, avocado, scallion covered by salmon, miso sauce and torched. Topped with black tobiko.
9. Lobster Maki

$16.74
Lobster, avocado, black tobiko and sweet mayo.
10. Red Sox Maki

$14.34
Salmon, avocado, scallion, tobiko, cream cheese, deep-fried and rolled with tuna. Topped with special sauce.
11. Alligator Maki

$14.34
Shrimp tempura roll, topped with eel, crab stick, avocado and tobiko.
12. Celtics Maki

$15.54
Tuna, hamachi, salmon, cucumber, avocado rolled with 3 different tobiko.
13. Volcano Maki

$16.74
Spicy tuna roll w/ tempura crumb. Seafood salad topping & torched.
14. Pink Maki

$13.14
Salmon, cucumber & cream cheese. Flash fried with crab salad topping. Torched with house special sauce.
15. Snap Dragon Maki

$14.34
Tuna & onion flash fried. Topped with white fish. Torched with two kind of house special house.
16. Super Bowl Maki

$14.34
Vegetable spring roll rolled inside, flash fried. Topped with crab salad and Salmon. Torched with sweet miso sauce.
Kitchen Entree
1. Sukiyaki

$20.34
Thinly sliced beef with onion, tofu, gyoza and udon.
2. Korean Steak

$21.54
Broiled to perfection, topped with Korean BBQ sauce with onion, scallion and red pepper.
3. Supreme Duckling

$21.54
Grilled half boneless duck with steam vegetable, served with chef special sauce.
4. Sweet Black Pepper Duck

$21.54
Grilled half boneless duck, topped with special black pepper sauce.
5. Teriyaki

$0.00
Broiled to perfection smothered in our special teriyaki sauce. Choice of Beef or Salmon, Chicken or Vegetable.
6. Agemono

$0.00
Deep fry to perfection with Japanese in bread crumb. Choice of Pork, Chicken, or Salmon.
7. Tempura

$0.00
Deep fried with tempura flour, served with tempura sauce. Choice of shrimp, vegetable or mix.
Sushi Bar Entree
1. Nigiri (served with miso soup)

$20.34
7 pieces sushi and spicy tuna maki.
2. Sashami (served with miso soup & rice)

$25.14
13 pieces chef choice raw fish filet.
3. Sushi and Sashimi Boat for 1 (served with 1 miso soup)

$27.54
8 pieces sashimi, 4 pices nigiri sushi, tuna maki, california maki and sushi bar special appetizer.
6. Makimomo Combo (served with miso soup)

$16.74
Tuna maki, california maki and unagi avocado maki.
7. Vegan Makimomo Combo (served with miso soup)

$15.54
Oshinko maki, avocado cucumber maki and shan-cheh maki.
8. Chirashi (served with miso soup)

$16.74
Assorted fresh fish sashimi on the bed of seasoned sushi rice, served with pickled vegetable.
9. Tekka Don (served with miso soup)

$16.74
Fresh tuna sashimi on the bed of seasoned sushi rice, served with pickled vegetable.
10. Saka Don (served with miso soup)

$16.74
Fresh salmon sashimi on the bed of seasoned sushi rice, served with pickled vegetable.
11. Una Don (served with miso soup)

$16.74
Broiled fresh water eel served over a bed of fried rice in unagi sauce and vegetable teriyaki.




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