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| Poa Pia Tod |
$4.50 |
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| Thai vegetarian spring roll. | ||||||||||
| Tiger Roll |
$5.25 |
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| with cream chgeese and imitation crabmeat. | ||||||||||
| Rooster Roll |
$4.75 |
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| With ground chicken. | ||||||||||
| Kung Naow |
$7.25 |
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| Shrimp with ginger. | ||||||||||
| Combination Roll Platter |
$9.75 |
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| Sample our famous spring rolls together, two pieces of each. | ||||||||||
| Chicken Satay |
$5.25 |
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| Skewers of grilled tender strips marinatred chicken served with peanut sauce. | ||||||||||
| Grilled Coconut Tofu |
$4.50 |
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| Curry marinated, grilled tofu served with our famous peanut sauce. | ||||||||||
 Imperial Roll |
$4.25 |
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| Vietnamese fresh spring roll: rice paper wrap with fresh vegetables, rice vermicelli noodle and oriental herbs served with a Hoisin sauce topped with ground Peanut. Add shrimp for $1.50. | ||||||||||
| Dancing Calamari |
$8.25 |
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| Thai style fried calamari served with homemade cocktail sauce. | ||||||||||
| Crunchy Wings |
$5.00 |
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| Crispy flavored chicken wings. | ||||||||||
| Bangkok Wings |
$5.00 |
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| Thai Buffalo wings with plenty of spice. Served with Sriracha blue cheese dipping sauce. | ||||||||||
| Beef on the Stick |
$4.25 |
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| Skewers of grilled marinated beef served with peanut sauce, sticky rice and Chef's Thip spicy dipping sauce. | ||||||||||
| Teriyaki Wings |
$5.00 |
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| Japanese style sweet soy sauce. | ||||||||||
| Parima Peanut Noodle |
$6.95 |
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| A great fusion appetizer; tossed pasta and vegetables with our famous peanut sauce vinaigrette. | ||||||||||
| Japanese Dumpling |
$4.50 |
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| Pan fried chicken or vegetable dumplings, served with homemade ginger soy sauce. | ||||||||||
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| Peanut Sauce |
$1.75 |
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| Steamed White Rice |
$1.50 |
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| Steamed Vegetables |
$3.75 |
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| Green Salad |
$1.75 |
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| Steamed Rice Noodle |
$2.00 |
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| Steamed Green Bean Noodle |
$2.00 |
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| Sticky Rice |
$2.00 |
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| Vegetable Fried Rice |
$4.75 |
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| Green Salad |
$1.75 |
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| Death by Chocolate |
$4.25 |
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| Fried Banana |
$4.50 |
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| Hazlenut Banana |
$6.50 |
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| Hazlenut chocolate coated banana. | ||||||||||
 Homemade Bailey's CheeseCake |
$6.25 |
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| Mango Sticky Rice |
$6.50 |
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| Peach Pie |
$5.50 |
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| BumbleBerry Pie |
$5.50 |
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| Tom Yum (Cup or Bowl) |
$0.00 |
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| Chicken or shrimp with mushrooms in a spicy lemon grass soup. | ||||||||||
| Tom Kar (Cup or Bowl) |
$0.00 |
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| Chicken or tofu with mushrooms in sweet coconut soup: flavored with galangal and lemon grass. | ||||||||||
| Kiew Soup |
$0.00 |
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| Chicken dumplings in clear chicken broth. | ||||||||||
| Soup of the Day (Cup or Bowl) |
$0.00 |
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| Our chef's daily creation. | ||||||||||
| Cream Soup of the Day |
$0.00 |
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| A perfect soothing cream soup for this season. | ||||||||||
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| Miso Tossed Salad |
$6.00 |
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| Vegetables and mesclun lettuces with toasted almonds tossed with sesame miso dressing. | ||||||||||
| Chop Salad |
$6.00 |
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| Romaine, red onion, tomatoes, cucumber, white cheddar tossed with a creamy herb dressing. | ||||||||||
| Nutty Salad |
$6.95 |
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| A tossed mesclun salad with avocado and our special cashew nut vinaigrette. | ||||||||||
| Lemongrass Crab Cake Salad |
$6.00 |
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| Savory spiced crab cake served with mesclun greens topped with tomatoes and fontina cheese, laced with black raspberry vinaigrette and srirachaL: a Thai chili sauce. | ||||||||||
| Maple and Nuts Salad |
$6.95 |
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| A mesclun salad topped with mixed dried fruits and nuts and our home made maple balsamic vinaigrette. | ||||||||||
| Add grilled chicken breast (to salad) |
$3.00 |
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| Add tofu (to salad) |
$3.00 |
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| Seafood Noodle |
$17.95 |
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| A stir fry shrimp, salmon, calamari and scallop flavored with a sweet spicy basil sauce served on steamed thin fettuccine rice noodle. | ||||||||||
| Spicy Duck |
$17.95 |
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| Boneless half duck topped with spicy basil sauce. | ||||||||||
| Choo Chee Curry |
$18.50 |
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| Crispy duck or salmon filet topped with rich aromatic red curry sauce flavored with tomato, pineapple and lime leaf. | ||||||||||
| Pacific Rim Salmon |
$18.50 |
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| Ahi-mirin glazed pan grilled salmon on top of vegetable fried rice. | ||||||||||
| Indian Duck Curry |
$19.25 |
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| Pan fried duck breast served with a creamy Indian curry sauce and coconut-curried rice. | ||||||||||
| Salmon Green Mountain |
$16.95 |
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| An awesome fusion fish: Salmon in green curry sauce flavored with basil and lime leaves served on top pasta. | ||||||||||
| Siamese Twins |
$15.75 |
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| Stir-fried chicken and shrimp in our famous Prik Pow sauce in a edible fried tortilla shell. | ||||||||||
| Chicken Volcano |
$15.75 |
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| Per you request: Marinated whole 20oz Cornish hen served flaming with sticky rice and Chef Thip's spicy sauce. | ||||||||||
| Parima Fried Rice |
$15.25 |
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| An awesome crab meat fried rice with slices of cucumber and tomato. | ||||||||||
| Duck Siam Ruby |
$19.25 |
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| Pan fried duck breast with pasta in aromatic red coconut curry. | ||||||||||
| Ultimate Curry Noodle |
$19.25 |
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| Chicken, shrimp and beef with avocado in rich coconut curry sauce served on top of steamed rice noodle. | ||||||||||
| Pia Rad Prik |
$14.95 |
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| Tilapia fish dipped in beer batter, lightly floured, deep fried and topped with aromatic spicy red curry sauce. | ||||||||||
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| Pad Thai |
$9.50 |
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| One of Thailand's most internationally known dishes: stir-fried rice noodle with choice of chicken and shrimp, shrimp, chicken, tofu or assorted vegetable with egg, ground peanut, bean sprout and scallion. | ||||||||||
| Kii Mao (Drunken Noodle) |
$9.50 |
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| Rice noodle stir-fried flat with vegetables flavored with soy sauce, spice and basil. | ||||||||||
| Siew |
$9.50 |
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| A stir-fried flat rice noodle and egg flavored with three different kinds of soy sauce. | ||||||||||
| Lemon Grass Noodle |
$9.50 |
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| A wonderful stir fry flavored lemongrass and basil, served with vermicelli rice noodle. | ||||||||||
| Imperial Noodle |
$9.50 |
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| An ideal bowl for those who are fond of a lot of vegetables and herbs; served with vermicelli rice noodle, ginger Hoisin sauce and ground peanut. | ||||||||||
| Basil Noodle |
$9.50 |
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| A stir fry flavored with sweet spicy basil sauce served on steamed rice noodle. | ||||||||||
| Green Curry Noodle |
$9.50 |
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| A great fusion bowl: Pasta topped with aromatic coconut curry made from fresh chili paste. | ||||||||||
| Garlic Pepper Noodle |
$9.50 |
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| A health boost of stir fried vegetables with a dose of garlic and pepper on top of steamed rice noodle. | ||||||||||
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| Ginger Supreme |
$14.50 |
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| Shitake mushrooms, green bean noodle and lots of vegetables stir-fried with ginger, flavored with soy sauce and splash of sesame oil. | ||||||||||
| Pineapple Cashew |
$14.75 |
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| A spicy and sweet stir fried. | ||||||||||
| Simply Broccoli Delight |
$13.50 |
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| Simply delicious stir-fried in our rich house special sauce. | ||||||||||
| Ba Mee Rad Na |
$14.75 |
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| Crunchy egg noodle topped with vegetables and Shitake mushroom in a light brown Chinese style soy bean sauce. | ||||||||||
| Red Curry |
$14.25 |
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| A creamy and flavorful coconut milk curry made with dry spices. | ||||||||||
| Green Curry |
$14.25 |
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| A creamy coconut milk curry sauce made with fresh chili paste. | ||||||||||
| Massaman Curry |
$14.25 |
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| A mild spiced curry with sweet peanut taste. | ||||||||||
| Pad Ped |
$8.50 |
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| A spicy red curry flavored with basil and lime leaf stir-fry. | ||||||||||
| Beef Satay |
$8.50 |
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| Skewers of grilled marinated beef served with peanut sauce, a vegetable fried rice and a cucumber salad. | ||||||||||
| Pad Gra Pow |
$8.50 |
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| Gra Pow means basil: with bamboo shoots, mushrooms, green peppers and onions. | ||||||||||
| Gra Tiem Prik Thai |
$8.50 |
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| A health boost of stir-fried vegetables with a dose of Gra Tiem (garlic) and Prik Thai (crushed peppercorn). | ||||||||||
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| Grilled Tofu |
$8.95 |
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| Pan grilled tofu | ||||||||||
| Grilled Chicken |
$9.75 |
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| Charcoal grilled boneless chicken breast. | ||||||||||
| Strip Steak |
$9.95 |
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| 9 oz Charcoal grilled strip steak. | ||||||||||
| Grilled Salmon |
$9.95 |
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| Pan grilled salmon filet. | ||||||||||
