India House
DRINKS
Soda and water are located in the 'DRINKS' menu.
Appetizers
1. Vegetable Samosa

$2.95
Two crisp turnovers, stuffed with delicately spiced potatoes, peas and herbs.
2. Vegetable Pakora

$2.95
Assorted vegetable fritters gently seasoned and deep fried.
3. Aloo Tikki

$2.95
Potatoes and green peas, battered with gram flour, deep fried.
4. Aloo Chat

$2.95
Diced potatoes in tangy tamarind sauce.
5. Chicken Chaat

$3.25
Tender chicken, steamed, delicately spiced.
6. Panneer Pakora

$3.95
Pieces of homemade cheese, dipped in chickpea flour and fried.
7. Chicken Pakora

$4.25
Chicken fritters, deep fried.
8. Shrimp Pakora

$7.95
Shrimp dipped in spiced batter, deep fried.
9. Vegetarian Platter

$7.95
Assorted vegetable appetizers, recommended for two.
10. House Special Platter (Veg & Non Veg)

$8.95
A fine presentation of our choice appetizers, recommended for two.
Lunch Menu - Chicken Curries
1. Chicken Mango

$6.95
Boneless chicken cooked with mango, ginger and garlic sauce.
2. Chicken Curry

$5.95
The original chicken curry cooked with yogurt, onions and spices.
3. Chicken Shahi Korma

$6.25
Tender chicken delicately cooked in a rich sauce with nuts and creamed.
4. Chicken Tikka Masala

$6.95
Tandoori roasted chicken tikka in tomato and butter sauce.
5. Chicken Vindaloo

$6.25
Boneless chicken and potatoes in highly spiced sauce.
6. Chicken Kashmiri

$6.25
Boneless chicken cooked with peaches, raisins and herbs.
7. Chicken Madras

$6.50
Boneless chicken cooked with crush coconut and coconut cream.
8. Chicken Tikka Saag

$6.95
Boneless tender chicken gently broiled. Cooked with creamed spinach.
Lunch Menu - Lamb Curries
1. Rogan Josh

$6.50
The perfect lamb curry, cooked with onion and yogurt.
2. Lamb Shahi Korma

$6.95
Tender lamb in a rich sauce with nuts and cream.
3. Keema-Mattar

$6.95
Ground lamb cooked with peas and herbs.
4. Lamb Vindaloo

$6.95
Lamb and potatoes cooked in sharply spiced tangy sauce.
5. Lamb Saag

$6.95
Chunks of lamb in creamed spinach.
6. Lamb Mango

$6.95
Chunks of lamb cooked with mango sauce, onion, garlic and ginger.
Lunch Menu - Shrimp Curries
1. Shrimp Curry

$6.50
Selected white shrimps cooked in our specially prepared curry sauce.
2. Shrimp Masala

$6.95
White shrimps and potatoes in tomato and butter sauce.
3. Shrimp Saag

$6.95
White shrimp cooked with ginger garlic and spinach.
4. Shrimp Mango

$6.95
Shrimps cooked with mango sauce.
Lunch Menu - Vegetable Curries
1. Saag Paneer

$5.95
Chunks of homemade cheese in creamed spinach and fresh spices.
2. Aloo Saag

$5.95
Spinach and potatoes with fresh spices.
3. Aloo-Chana-Saag

$5.95
Spinach, potatoes and chickpeas cooked with ginger, garlic and onions.
4. Dalmakhani

$5.95
Black lentils and beans, cooked in onion with tomaties and cream.
5. Navratan Curry

$5.95
Assorted garden fresh vegetables sauteed with ginger, onions and garlic.
6. Kadi Pakora

$5.95
Dumpling of mixed vegetables cooked in chickpeasflour, yogurt and mustard sauce.
7. Aloo-Mattar

$5.95
Garden fresh peas and potatoes with fresh spices.
8. Mattar Paneer

$5.95
Fresh homemade cheese cooked gently with tender garden peas and fresh spices.
9. Vegetable Mango

$6.50
Mixed vegetables cooked with mango sauce.
10. Baigan Bhartha

$5.95
Roasted eggplant sauteed in onion, tomatoes and green peas.
11. Paneer Masala

$6.95
Tender chunks of homemade cheese cooked with tomato and butter sauce.
12. Chana Poori

$6.95
A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic. Served with poori bread. (No Rice)
Zaika Accompaniments
1. Pappad

$0.95
A crisp lentils wafer flavored with spices.
2. Chatney

$0.95
Mango, mint, tamarind or onion chatney.
3. Pickles

$1.25
Imported mixed pickles.
Raita

$2.95
Homemade whipped yogurt with cucumber, potatoes and fresh mint leaves.
Desserts
1. Kheer

$2.95
Traditional Indian rice pudding from milk raisins flavored with cardamom.
2. Gulab Jamun

$2.95
Cinnamon flavored pastry sponge, soaked in honey and rose water.
3. Mango Kulfee

$3.95
Made with mangoes and milk.
4. Kulfee

$3.95
Homemade ice cream from reduced milk, almonds and pistachios.
Beverages
1. Lassi

$2.25
Refreshing yogurt drink. Sweet or Salted.
2. Mango Lassi

$2.50
3. Mango Juice

$2.25
Soups and Salads
1. Vegetable Soup

$2.95
Soup made from fresh vegetables, lentils, spices and flavored with delicate herbs.
2. Mulligatawny Soup

$2.95
A traditional chicken soup with lentils and spices.
3. Coconut Soup

$2.95
A soup with fresh milk and coconut. Served hot with pistachios.
4. Raita

$2.95
Homemade whipped yogurt with cucumber, potatoes, and fresh mint leaves.
5. Green Salad

$2.95
6. Onion Salad

$0.95
Breads
An Indian meal, without bread is not complete. All our breads are baked fresh to your order in the tandoor.
1. Naan

$2.25
Leavened fine flour bread soft and fluffy.
2. Pratha

$2.25
Whole wheat bread, butter layered.
3. Roti

$1.50
Whole wheat bread.
4. Aloo Pratha

$2.50
Whole wheat bread, stuffed with potatoes.
5. Aloo Naan

$2.50
Fine flour bread stuffed with potatoes.
6. Onion Naan

$2.50
Fine flour bread stuffed with onion and herbs.
7. Garlic Naan

$2.50
Naan stuffed with fresh garlic and herbs.
8. Paneer Kulcha

$2.50
Naan stuffed with homemade cheese, spices and herbs.
9. Spinach Naan

$2.50
Fine flour bread stuffed with spinach and herbs.
10. Ginger Naan

$2.50
Fine flour bread stuffed with ginger and herbs.
11. Shahi Naan

$2.95
Fine flour bread stuffed with crushed coconut and raisins.
12. Keema Naan

$2.95
Fine flour bread stuffed with ground lamb, fresh ginger and cilantro.
13. House Special Bread

$2.95
Fine flour bread stuffed with cauliflower, homemade cheese, garlic and spices.
14. Poori

$2.95
Whole Wheat Puffy bread, deep fried in vegetable oil.
The Tandoor
The Tandoor is a pit oven made from clay and it burns with charcoal. All meats, poultry and seafood stay immersed in special marinades over a long period. Then are skewered and broiled in the Tandoor. The Tandoor is also employed to turn out a most exciting variety of homemade breads. All our Tandoori dishes are served with green salad or rice.
1. Tandoori Chicken

$9.95
Chicken marinated in yogurt and freshly ground spices, then broiled in the tandoor. (Half)
2. Chicken Tikka

$10.95
Boneless tender chicken, gently broiled.
3. Reshmi Kabab

$12.95
Mild tender pieces of chicken breast, marinated in a very mild sauce, barbecued on a skewer in the tandoor.
4. Boti Kabab

$11.95
Juicy cubes from leg of lamb, broiled to perfection in the tandoor.
5. Seekh-Kabab

$11.95
Finger rolls of ground lamb spiced with fresh ginger.
6. Tandoori Pork Chops

$11.95
Pork chops marinated in tandoori sauce, broiled on charcoal served sizzling with onions.
7. Mix-Grill Bombay

$15.95
An exciting assortment of tandoori specialties, definitely recommended.
8. Tandoori Fish

$14.95
Swordfish marinated in an exotic recipe of exciting spices and herbs, broiled on charcoal.
9. Tandoori Shrimp

$15.95
Jumbo shrimp seasoned with fresh spices and herbs, baked in the tandoor.
10. Paneer Tikka

$10.95
Homemade cheese, seasoned with special herbs, broiled in the tandoor.
Our Chef Recommends
1. India House Special

$18.95
Start with Tandoori Chicken, Chicken Tikka, and Seekh Kabab, followed by your choice of Chicken Curry or Rogan Josh, Dal, Naan, Rice and Gulab Jamun.
2. Seafood Fantasy

$19.95
Start with Tandoori Fish and Tandoori Shrimp, followed by your choice of Shrimp Curry or Shrimp Masala, Dal, Naan, Rice and Gulab Jamun.
3. Thali Vegetarian

$13.95
A traditional Indian meal served on a silver platter with Dal, Chana Masala, Mattar Paneer, Raita, Rice, Poori or Roti and Gulab Jamun.
4. Thali Non-Vegetarian

$14.95
A traditional Indian meal served on a silver platter with Dal, Lamb Curry, Chicken Curry, Chicken Tandoori, Raita, Rice, Poori or Roti and Gulab Jamun.
Rice Specialties
1. Vegetable Biryani

$10.95
A muglai-inspired dish of curried rice with vegetables, dried fruits and nuts.
2. Chicken Biryani

$11.95
Classic muglai dish of curried rice with chicken, dried fruits and nuts.
3. Shahi Biryani

$12.95
Chicken Tikka and rice cooked with dried fruit and nuts.
4. Lamb Biryani

$13.95
Curried rice with lamb, dried fruits and nuts.
5. Shrimp Biryani

$15.95
White shrimps and rice in dried fruits and nuts.
6. House Special Biryani

$15.95
Our special biryani blend cooked with chicken, lamb, shrimps, vegetables, dried fruits and nuts.
7. Peas-Pullao

$4.95
Rice cooked with peas, raisins and nuts.
8. Plain Rice

$2.95
Curry and Rice
Curries are not always hot as is generally expected. They can be mild, medium or hot according to your order. All of our curries are served with Basmati Rice.
Lamb Curries
1. Rogan Josh

$11.50
The perfect lamb curry, cooked with onion and yogurt.
2. Lamb Shahi Korma

$11.95
Tender lamb in a rich sauce with nuts and cream.
3. Lamb Saag

$12.95
Chunks of lamb in creamed spinach.
4. Lamb Mango

$12.95
Chunks of lamb cooked with mango sauce, onion, garlic and ginger.
5. Keema Mattar

$11.95
Ground lamb cooked with peas and herbs.
6. Lamb Bhuna

$11.95
Pan broiled lamb cooked in a specially prepared herbs and spices with a touch of ginger and garlic.
7. Lamb Vindaloo

$11.95
Lamb and potatoes cooked in sharply spiced tangy sauce.
8. Boti Kabab Masala

$13.95
Tandoori broiled lamb, sauteed in our special exquisite curry.
9. Lamb Dilruba

$11.95
Lamb cooked with mushrooms.
10. Lamb Kashmiri

$12.95
Chunks of lamb cooked with peaches and raisins.
Chicken Curries
1. Chicken Curry

$10.50
The original cooked in onions, garlic, ginger, yogurt and spices.
2. Chicken Shahi Korma

$10.95
Tender chicken delicately cooked in a rich sauce with nuts and creamed.
3. Chicken Tikka Saag

$11.95
Boneless tender chicken gently broiled. Cooked with creamed spinach.
4. Chicken Saag

$10.95
Boneless chicken cooked with spinach and herbs.
5. Chicken Tikka Masala

$11.95
Tandoori roasted chicken tikka in tomato and butter sauce.
6. Chicken Mango

$11.95
Boneless chicken cooked in onion, garlic, ginger, and mango sauce.
7. Chicken Madras

$10.95
Boneless chicken cooked with crush coconut and coconut cream.
8. Chicken Kashmiri

$10.95
Boneless chicken cooked with peaches, raisins and herbs.
9. Chicken Vindaloo

$10.95
Boneless chicken and potatoes in highly spiced sauce.
10. Chicken Tikka Muglai

$12.95
Tandoori chicken and mushrooms cooked in tomato and butter sauce.
11. Chicken Tikka Bhuna

$12.95
Chicken Tikka cooked dried with browned onions, tomato and bell peppers.
12. Chicken Dilruba

$10.95
Chicken coked with mushrooms.
13. Chicken Jalferezi

$10.95
Tender boneless chicken cooked with spring onions, tomato and bell peppers.
14. Chicken Sabji

$12.95
Boneless chicken cooked with mixed vegetables.
Vegetable Curries
1. Saag Paneer

$9.95
Chunks of homemade cheese in creamed spinach and fresh spices.
2. Aloo-Saag

$9.95
Spinach and potatoes with fresh spices.
3. Aloo-Chana Saag

$9.95
Spinach, potatoes and chickpeas cooked with ginger, garlic and onions.
4. Navratan Curry

$9.95
Assorted garden fresh vegetables sauteed with ginger, onions and garlic.
5. Vegetable Mango

$10.95
Mixed vegetables cooked with mango sauce.
6. Chana Masala

$9.95
A North Indian specialty subtly flavored chickpeas tempered with ginger.
7. Mattar Paneer

$9.95
Fresh homemade cheese cooked gently with tender garden peas and fresh spices.
8. Aloo Mattar

$9.95
Garden fresh peas and potatoes with fresh spices.
9. Mattar Mushrooms

$9.95
Garden fresh peas and mushrooms cooked with garlic, ginger and onions.
10. Baigan Bhartha

$9.95
Roasted eggplant sauteed in onion, tomatoes and green peas.
11. Dalmakhani

$9.95
Black lentils and beans, cooked in onion with tomaties and cream.
12. Malai Kofta Kashmiri

$10.95
Garden fresh vegetables and homemade cheeseballs cooked in a rich sauce with nuts and cream.
13. Kadi Pakora

$9.95
Dumpling of mixed vegetables cooked in chickpeasflour, yogurt and mustard sauce.
14. Aloo-Gobhi

$9.95
Fresh cauliflower and potatoes cooked dry in onions, tomatoes and herbs.
15. Paneer Shahi Korma

$10.95
Tender chunks of homemade cheese cooked with nuts and a touch of cream in fresh herbs and spices.
16. Paneer Masala

$11.95
Tender chunks of homemade cheese cooked with tomato and butter sauce.
Seafood Curries
1. Fish Tomato Curry

$13.95
Fillet of swordfish cooked in sweet and sour tomato sauce.
2. Fish Curry

$13.50
Fillet of swordfish cooked in brown onions and tomatoes.
3. Shrimp Curry

$13.95
Selected white shrimps cooked in our specially prepared curry sauce.
4. Shrimp Masala

$14.95
White shrimps and potatoes in tomato and butter sauce.
5. Shrimp Vindaloo

$13.95
White shrimps cooked in highly spiced and tangy sauce.
6. Shrimp Bhuna

$13.95
Pan broiled shrimps sauteed in our special exquisite curry sauce.
7. Shrimp in Garlic Sauce

$13.95
White shrimps broiled in ginger and garlic sauce.
8. Shrimp Saag

$13.95
White shrimp cooked with ginger garlic and spinach.
9. Shrimp Mango

$14.95
Shrimps cooked with mango sauce.




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