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| *Crispy Red Snapper Szechuan |
$17.95 |
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| Sauteed szechuan vegetables drizzled over a fried red snapper filet. | ||||||||||
| Broiled Shrimp over Garlic Rice |
$16.95 |
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| Shrimp broiled in a creamy basil sauce over garlic rice. | ||||||||||
| Broiled Scallops over Garlic Rice |
$16.95 |
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| Scallops broiled in a creamy basil sauce over garlic rice. | ||||||||||
| *Thai Sea Bass |
$17.95 |
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| Fried sea bass in a Thai sauce with garlic rice. | ||||||||||
| *Thai Sole |
$17.95 |
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| Fried sole in a Thai sauce with garlic rice. | ||||||||||
| Salmon with Basil and Mushrooms |
$17.95 |
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| Pan-seared Atlantic salmon with basil and mushroom sauce over garlic rice. | ||||||||||
| Scallops with Basil and Mushrooms |
$17.95 |
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| Pan-seared scallops with basil and mushroom sauce over garlic rice. | ||||||||||
| *Seafood Thai Style |
$19.95 |
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| Shrimp, scallops, salmon, and mussles with vegetables simmered in a spicy Thai sauce. Topped with a splash of lime juice. | ||||||||||
| Salmon Gwin Jin |
$17.95 |
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| Seared in the wok with garlic, scallions, wine, soy, and a touch of honey to produce a caramel effect. | ||||||||||
| Shrimp Gwin Jin |
$17.95 |
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| Seared in the wok with garlic, scallions, wine, soy, and a touch of honey to produce a caramel effect. | ||||||||||
| Scallop Gwin Jin |
$17.95 |
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| Seared in the wok with garlic, scallions, wine, soy, and a touch of honey to produce a caramel effect. | ||||||||||
| Chicken Gwin Jin |
$15.95 |
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| Seared in the wok with garlic, scallions, wine, soy, and a touch of honey to produce a caramel effect. | ||||||||||
| *Shrimp Szechuan |
$16.95 |
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| Jumbo shrimp with diced onions, peppers, and scallions in a tomato-based Szechuan sauce. | ||||||||||
| *Scallops Szechuan |
$16.95 |
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| Scallops with diced onions, peppers, and scallions in a tomato-based Szechuan sauce. | ||||||||||
| *Crispy Pork Grand Marnier |
$16.95 |
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| Marinated pork strips fried until crispy then sauteed in a hot and tangy sauce flavored with orange and a touch of Grand Marnier. Crispy yet tender with every bite! A house favorite! | ||||||||||
| *Thai Chicken |
$15.95 |
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| Sauteed with mixed vegetables in a spicy Thai sauce over a bed of pan-fried noodles. | ||||||||||
| *Thai Beef |
$15.95 |
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| Sauteed with mixed vegetables in a spicy Thai sauce over a bed of pan-fried noodles. | ||||||||||
| Broiled Lemon Peppered Salmon |
$17.95 |
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| Served over pasta and vegetables. | ||||||||||
| Broiled Lemon peppered Sole |
$17.95 |
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| Served over pasta and vegetables. | ||||||||||
| *Orange Beef |
$16.95 |
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| One of our signature entrees! Marinated flank steak fillets cooked to perfection in a mildly spiced sauce with a hint of orange. | ||||||||||
| Sesame Beef |
$16.95 |
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| Marinated flank steak fillets sauteed in a tangy sesame sauce and garnished with broccoli. | ||||||||||
| *Hunan Country Chicken |
$15.95 |
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| Fried pieces of marinated chicken breasts sauteed in a hot and tangy sauce. Garnished with fresh vegetables. A must try! | ||||||||||
| Triple Fragrance |
$16.95 |
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| Roasted pork, shrimp, chicken, and fresh gargen vegetables sauteed in a garlic and soy-based sauce. | ||||||||||
| *Orange Shrimp |
$16.95 |
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| Jumbo shrimp twice cooked with a wonderful taste of orange and mild spices. | ||||||||||
| *Orange Scallops |
$16.95 |
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| Scallops twice cooked with a wonderful taste of orange and mild spices. | ||||||||||
| *Indian Curry Pineapple Salmon |
$17.95 |
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| Served over garlic rice. | ||||||||||
| *Indian Curry Pineapple Sole |
$17.95 |
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| Served over garlic rice. | ||||||||||
| Roast Duck and Shrimp Hong Kong |
$17.95 |
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| Roasted duckling and shrimp with shiitake mushroom, garden vegetables, garlic, and rice wine. | ||||||||||
| Homestyle Sea Bass |
$17.95 |
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| Pan-fried with toasted garlic and lemon in olive oil. | ||||||||||
| Homestyle Sole |
$17.95 |
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| Pan-fried with toasted garlic and lemon in olive oil. | ||||||||||
| Crispy Sesame Scallops |
$16.95 |
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| Fried sea scallops with garden vegetables, simmered in a rich garlic brown sauce. | ||||||||||
| Red Snapper with Pasta |
$17.95 |
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| Pan fried simmered with onions and garlic. | ||||||||||
| Sole with Pasta |
$17.95 |
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| Pan fried simmered with onions and garlic. | ||||||||||
| Crispy Duck with Plum Sauce |
$17.95 |
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| Fried roasted duck and vegetables with plum wine sauce. | ||||||||||
| Seafood over Garlic Rice |
$24.95 |
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| Shrimp, scallops, salmon, and mussles in a creamy basil sauce. | ||||||||||
| *Seafood Hong Kong over Garlic Rice |
$24.95 |
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| Shrimp, scallops, salmon, and mussles in a pepper sauce. | ||||||||||
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| Shrimp with Lobster Sauce |
$16.95 |
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| Shrimp with Mixed Vegetables |
$16.95 |
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| *Shrimp with Garlic Sauce |
$16.95 |
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| Sweet and Sour Shrimp |
$16.95 |
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| Sweet and Sour Scallops |
$16.95 |
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| Scallops with Garlic Sauce |
$16.95 |
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| *Kung Pao Shrimp |
$16.95 |
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| *Kung Pao Scallops |
$16.95 |
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| *Indian Curry Pineapple Shrimp |
$17.95 |
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| *Indian Curry Pineapple Scallops |
$17.95 |
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| Chicken with Broccoli |
$13.95 |
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| Beef with Broccoli |
$13.95 |
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| Pork with Broccoli |
$13.95 |
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| Chicken with Garlic Sauce |
$13.95 |
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| Beef with Garlic Sauce |
$13.95 |
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| Pork with Garlic Sauce |
$13.95 |
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| Chicken with Cashews |
$13.95 |
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| Beef with Cashews |
$13.95 |
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| Pork with Cashews |
$13.95 |
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| Chicken with Vegetables |
$13.95 |
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| Beef with Vegetables |
$13.95 |
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| Pork with Vegetables |
$13.95 |
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| Sweet and Sour Chicken |
$13.95 |
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| Sweet and Sour Pork |
$13.95 |
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| *Kung Pao Chicken |
$13.95 |
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| *Kung Pao Beef |
$13.95 |
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| *Indian Curry Pineapple Chicken |
$13.95 |
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| *Indian Curry Pineapple Beef |
$13.95 |
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| Orange Chicken |
$15.95 |
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| Sesame Chicken |
$15.95 |
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| Buddah's Delight |
$11.95 |
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| Fresh garden vegetables sauteed in a white wine garlic sauce. | ||||||||||
| *Buddah Hunan |
$11.95 |
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| Fresh garden vegetables sauteed in a spicy garlic sauce. | ||||||||||
| *Buddah Szechuan |
$11.95 |
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| Fresh garden vegetables sauteed in a spicy tomato-based sauce. | ||||||||||
| Tofu Gwin Jin |
$11.95 |
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| Served with garlic, wine, soy, and a touch of honey to produce a caramel effect. | ||||||||||
| *Tofu Garlic Sauce |
$11.95 |
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| *Indian Curry Pineapple Tofu |
$11.95 |
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| Broccoli Silver Palace |
$11.95 |
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| Toasted garlic and lemon. | ||||||||||
| *Homestyle Tofu |
$13.95 |
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| Pan-fried tofu with onions and peppers. | ||||||||||
| Veggie Paradise - Steamed Tofu |
$13.95 |
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| Fresh garden vegetables sauteed in a light soy sauce on a bed of steamed tofu. | ||||||||||
| Veggie Paradise - Fried Tofu |
$13.95 |
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| Fresh garden vegetables sauteed in a light soy sauce on a bed of fried tofu. | ||||||||||
| *Thai Vegetarian Noodles |
$14.95 |
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| Garden vegetables in a spicy Thai sauce over noodles. | ||||||||||
| *String Beans in Garlic Sauce |
$11.95 |
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| *Broccoli in Garlic Sauce |
$11.95 |
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| Broiled Vegetables over Garlic Rice |
$14.95 |
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| Served in a creamy basil sauce. | ||||||||||
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| Shrimp Dim Sum with Pan-fried Noodles |
$15.95 |
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| Buddah Pasta |
$14.95 |
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| Shrimp Lo Mein |
$10.95 |
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| Chicken Lo Mein |
$10.95 |
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| Beef Lo Mein |
$10.95 |
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| Pork Lo Mein |
$10.95 |
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| Chef's Lo Mein |
$10.95 |
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| Vegetable Lo Mein |
$10.95 |
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| Beef Chow Fun |
$12.95 |
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| Chicken Chow Fun |
$12.95 |
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| Shrimp Chow Fun |
$12.95 |
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| *Thai Shrimp Pasta |
$16.95 |
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| *Chef's Pad Thai |
$12.95 |
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| *Vegetable Pad Thai |
$12.95 |
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