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| M Saigon |  | |
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| 1. Vietnamese Egg Rolls - Cha Gio (3) |
$3.75 |
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| A savory mixture of ground pork blended with Asian spices, glass vermicelli and carrots. Serve with lettuce leaves and peanut plum sauce. | ||||||||||
| 2. Tofu Egg Rolls - Cha gio chay (3) |
$3.75 |
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| Stuffed with tofu, glass vermicelli and carrots. Serve with lettuce and peanut plum sauce. | ||||||||||
| 3. M-Saigon Special Rolls - Cha gio M-Sai Gon (3) |
$5.25 |
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| Our signature rolls come with shrimp, crab meat, ground pork blended with Asian spices, carrots, and glass vermicelli. Serve with lettuce and peanut plum sauce. | ||||||||||
| 4. Fresh Garden Rolls (Goi cuon 2) |
$3.75 |
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| A healthy mixture of shrimp, pork, rice vermicelli, lettuce and bean sprouts rolled in moisture rice paper. Serve with peanut plum sauce. | ||||||||||
| 5. Veggie Garden Rolls (Goi cuon chay (2)) |
$3.75 |
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| Fresh tofu, rice vermicelli, lettuce and bean sprouts wrapped in soft rice paper. Serve with peanut plum sauce. | ||||||||||
| 6. Happy Tails (Hoanh thanh cuon tom chien) |
$3.75 |
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| Seasoned whole shrimp and ginger wrapped in crispy egg roll skin. Serve over a bed of lettuce and peanut plum sauce. | ||||||||||
| 7. M-Saigon Salad (Goi ngo sen tom thit, banh phong tom) |
$6.25 |
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| Bags of poached shrimp, shredded pork, crunchy lotus stems, carrots, daikon mixed with lemon fish sauce. Crushed peanut and assorted mints on top. Serve with shrimp crackers. | ||||||||||
| 8. Crispy Wonton Soup (Sup hoanh thanh chien) |
$3.19 |
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| Golden Vietnamese chicken and shrimp wontons served with chicken broth, garnished with thin sliced coriander. | ||||||||||
| 9. M-Saigon Seafood Sou (Sup do bien M-Sai Gon) |
$3.75 |
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| Our delicious soup comes with shrimp, crab meat, shredded chicken, quail egg, split peas in corn chicken broth. Finished with thin sliced coriander. | ||||||||||
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| 10. M-Saigon Noodle Soup |
$0.00 |
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| Select from regular or large. A heart serving of savory rice noodle soup, come with rare beef, brisket, flank and beef meatballs. | ||||||||||
| 11. Rare Beef (Pho tai) |
$0.00 |
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| Select from regular or large. Noodle soup with rare beef. | ||||||||||
| 12. Rare Beef and Soft Tendon |
$0.00 |
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| Pho Tai gan | ||||||||||
| 13. Rare Beef, soft tendon, and flank |
$0.00 |
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| Pho tai nam gan | ||||||||||
| 14. Meat balls, and Rare beef |
$0.00 |
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| Pho tai nam gan. Noodle soup with rare beef and beef meat balls. | ||||||||||
| 15. Beef meat balls - Pho bo vien |
$0.00 |
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| Noodle soup with beef meat balls. | ||||||||||
| 16. Chicken Noodle Soup - Pho ga |
$0.00 |
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| This is Vietnamese feel-good-soup. A bowl of fresh rice noodle in steaming hot chicken-based broth with topping of sliced chicken. | ||||||||||
| 17. Veggie noodle soup - Pho rau cai |
$0.00 |
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| Combination of tofu, vegetable and rice noodle. | ||||||||||
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| 18. Honey Lemon Grass Pork |
$7.30 |
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| Bun thit nuong. Pork marinated in honey and lemongrass grilled over an open flame. | ||||||||||
| 19. Honey Lemongrass pork and egg rolls |
$8.35 |
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| Bun thit nuong cha gio. Pork marinated in honey and lemongrass grilled over an open flame and crispy egg rolls filled with minced pork and vegetable. | ||||||||||
| 20. Honey lemongrass chicken |
$7.30 |
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| Bun ga nuong. Chicken fillets marinated in honey and lemongrass then grilled over an open flame. | ||||||||||
| 21. Honey Lemongrass chicken and egg rolls |
$8.35 |
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| Bun ga nuong cha gio. Grill marinated chicken in honey and lemongrass with egg rolls. | ||||||||||
| 22. Spicy Lemongrass Beef |
$8.35 |
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| Bun bo xao xa ot. Round steak slices marinated in lemongrass and chili sauce then stir-fried with spring onions. | ||||||||||
| 23. Spicy Lemongrass tofu |
$7.30 |
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| Bun tau hu xao xa ot. Tofu in lemongrass and chili sauce then stir-fried with spring onion. | ||||||||||
| 24. Traditional Vietnamese BBQ Pork and Egg Rolls |
$8.30 |
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| Bun nem nuong cha gio. Grilled pork meatballs infused with garlic, lightly flecked with black pepper and permeated with the scent of smoke. | ||||||||||
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| 25. Grilled Marinated Pork Chop |
$8.35 |
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| Com suon nuong. Pork chop glazed with home-made sauce then grilled on open flame and come with cucumbers, tomato, pickle carrot, daikon. | ||||||||||
| 26. M-Saigon 4 Seasons Rice |
$10.45 |
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| Com 4 mau. Grilled pork chop, shredded roast pork, crab meat cake and sunny side-up egg and come with cucumbers, tomato, pickle carrot, daikon. | ||||||||||
| 27. Grilled Lemongrass Chicken |
$8.35 |
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| Com ga nuong. Marinated chicken in lemongrass then grilled on open flame and come with cucumbers, tomato, pickle carrot and daikon. | ||||||||||
| 28. Shrimp from the sea |
$9.40 |
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| Com tom xao thap cam. A dish of fresh vegetable and jumbo shrimp stir-fried in chef-secret sauce. | ||||||||||
| 29. Good Karma Rice |
$8.35 |
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| Com tau hu xao za ot. Tofu stir-fried with lemongrass, spring onion, chili sauce. Cucumbers, tomato, pickle carrots, daikon on the side. | ||||||||||
| 30. Seasoned salt and pepper shrimp |
$9.40 |
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| Com tom rang muoi. Lightly battered and fried then tossed with garlic, salt, pepper, and scallions. Served with cucumbers, tomato. | ||||||||||
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| 31. Seafood Noodle Soup |
$10.45 |
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| Banh canh hai san. Thick rice noodle with jumbo shrimps, fish balls, crab meat, garnished with green onion, cilantro and crispy carmarelized shallot. | ||||||||||
| 32. Phnom Penh Noodle Soup |
$9.40 |
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| Hu tieu nam vang. A mixed Cambodian-Vietnamese style noodle soup comes with shrimp, barbecue pork, ground pork, quail egg and water dropwort, crispy caramelized shallot, crushed peanut on top. (Soup can serve on side). | ||||||||||
| 33. Wonton Noodle Soup |
$9.40 |
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| Hoanh Thanh Mi. Jumbo shromp, barbecue pork over egg noodle and Vietnamese wontons. | ||||||||||
| 34. M-Saigon Golden Noodle |
$11.50 |
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| Mi Xao Gion. Jumbo shrimp, beef, crab meat, fish balls, quail egg and vegetable over a bed of crispy egg noodle. | ||||||||||
| 35. House Special Noodle |
$10.45 |
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| Mi xao thap cam. Stir-fried egg noodle comes with beef, chicken, shrimp and fresh vegetable. The dish is decorated with peanut, crispy caramelized shallot and coriander. | ||||||||||
| 36. Vietnamese Crispy Crepe |
$9.40 |
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| Banh xeo. Crispy coconut rice flour crepe with a hint of turmeric stuffed with shrimp, pork, bean sprouts, mung beans, and onions. Served with a side of fish sauce and lettuce leaves. | ||||||||||
| 37. M-Saigon Clay Pot |
$10.45 |
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| Com tay cam. Vietnamese style rice cooked in the clay pot with chicken, beef, shrimp, crab meat, and mixed vegetables topped with scallion. | ||||||||||
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| 38. Vietnamese ice coffee with condensed milk |
$3.10 |
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| Ca phe sua da | ||||||||||
| 39. Vietnamese black ice coffee (with sugar) |
$2.65 |
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| Ca phe da | ||||||||||
| 41. Vietnamese Lemonade Soda |
$3.10 |
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| So da chanh duong. Freshly squeezed lemon & sugar blended with club soda. | ||||||||||
| 42. M-Saigon Smoothie |
$4.10 |
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| Choose from watermelon, litchi, taro, strawberry, papaya, honey dew, peach, and coconut. | ||||||||||
| 44. Dried Longan Ice Drink |
$3.10 |
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| Nhan nhuc | ||||||||||
| 45. Three Colors Drink |
$3.10 |
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| Che 3 mau | ||||||||||
